It is the starchy endosperm part only which is separated from the bran and wheatgerm and then milled into flour . We offer granuler Sooji, which is used to make Rava dosa, Rava idly, Rava uppma, Rava halwa, Rava laddu and a variety of other dishes.
Naga-sooji-1k-rava-rawa
Related Products
Tags: NAGA sooji Rava