It is a major source of protein and many other nutrients for vegetarians. It is the most widely-used form of lentil. Popular recipes like South India sambhar, Gujarati dals, the famous puranpoli and lots of other tasty Indian dishes are made using toor dal. Anjali Dal
anjaligold-toor-dal-1k
toor dal
tuvar dal
arhar dal
split pigeonpea
Tur dal
thuvaram paruppu
kandhipappu
Tuvar dal
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