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Chilli powder is commonly used in Indian cuisine to make foods spicier. Used it moderation it adds a lovely red glow and sharp flavour to dishes ..
Aachi chilli powder helps to increase the shelf life and keep the aroma for long time. It gives more spicy and tasty to your favourite dishes. It..
Idly Chilly powder is a must-have accompaniment for most South Indian families. It is mixed with ghee or sesame (gingelly) oil and eaten as a dip..